![]() ![]() A good rule of thumb is to shy away from machines that offer less than 450 watts of power. As you’d expect, the higher the wattage of the motor, the better the blending power will be. Blending Powerįor optimal blending, look for a machine with a powerful motor and multiple sharp blades, as this will ensure that your drinks are smooth and consistent without any annoying chunky ice bits. Consider the Margaritaville Tahiti Frozen Concoction Maker if you want to dish out strawberry daiquiri, margaritas, and piña colada simultaneously. Having multiple pitchers also allows for a quicker turnaround time between batches. The more pitchers, the more drink combinations you can make, and the more variety you can offer your guests. In addition to drink capacity, you should also consider how many pitchers you will need. Commercial offerings can hold even more - as much as 6 gallons, but they take up significantly more counter space. Most machines come with a pitcher capacity ranging from 36-72 ounces, so it's important to choose the right size for your needs. The first thing to ask yourself is how many people you plan to serve frozen cocktails to. It saves energy by keeping drinks at an optimal temperature.If you're ready to be a margarita master, there are a few things you need to consider before purchasing or gifting a machine to the margarita lover in your life. ![]() Pour-over: The pour-over device works with fewer moving parts.The mix is prepared in advance and stored in a cooler. Powdered auto-fill: A powdered auto-fill system produces slush quickly.Liquid auto-fill: This type of equipment keeps frozen drinks flowing and eliminates the need for frequent mixing.Choose the most convenient mixing system to freeze beverages, so you can serve customers quickly and efficiently. Each device churns out delicious, frozen refreshments with consistency. Primarily, there are three types of machines a business can use to freeze slush. How should you fill a frozen drink machine? It makes approximately 85 drinks per hour at 12 ounces per serving. Triple: Typically, a device with three containers can hold up to 8 gallons.There are a variety of margarita and slush machines available with two containers. Double: The containers hold between 4 to 6 gallons and deliver up to 64 liquid treats in an hour at 12 ounces each. ![]() Single: A single tank handles between 1 to 3 gallons and can dispense up to 32 servings per hour in a 12-ounce size.Use the numbers below to help you find a device that meets your needs. It may have between one and three hoppers and can hold up to 1,000 ounces. The hopper is the container that holds the mixture. With this number in mind, search for a machine with a sufficient hopper capacity. It reduces the time it takes to create cold drinks from freshly brewed coffee.Ĭonsider how many customers you will serve daily. Iced Coffee machine: An iced coffee machine saves an extra step.Frozen beverage machine: This device keeps frozen drinks cool for hours.These appliance models blend margaritas, daiquiris, and other libations to your desired texture. Therefore, you need a margarita machine that can get cold enough. Margarita machine: Alcohol freezes at a lower temperature than other beverages.Slush machine: A slush machine is easy to operate and takes less than an hour to bring frozen slush to the appropriate temperature and consistency.What types of frozen drink machines are available?įrozen drink machines allow you to serve juice, coffee, alcohol, and non-carbonated slush drinks continuously. It is important to know which type of machine is right for your business. Your customers can get a break in their daily routine by creating their own icy slush to their personal taste. If your business plans to serve chilled beverages, investing in a frozen drink machine is a smart choice. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |